Thai Red Vegetable Curry

This fragrant and flavorful Thai red curry is packed with vegetables and simmered in a creamy coconut milk broth. Serve with steamed jasmine rice for a satisfying and aromatic meal.

Ingredients

• 3 tablespoons red curry paste
• 1 can (14 ounces) coconut milk
• 1/2 cup vegetable broth
• 1 block (14 ounces) tofu (pressed and cubed)
• 1 can (8 ounces) bamboo shoots (sliced)
• 1 bell pepper (sliced)
• 1 teaspoon sugar
• 1 tablespoon fish sauce (optional)
• 1 tablespoon lime juice
• 1/4 cup basil leaves
• as needed rice (for serving)
• 1 tablespoon vegetable oil