Classic Thai Red Curry

Aromatic and creamy Thai red curry with your choice of protein and vegetables.

Ingredients

• 3 tablespoons Red curry paste
• 1 can (400ml) Coconut milk
• 500 g Chicken
• 100 g Bamboo shoots
• 1 Bell pepper (red or green)
• 2 tablespoons Fish sauce
• 1 tablespoon Palm sugar
• 1 tablespoon Vegetable oil
• 2 cloves Garlic
• 1 inch piece Ginger
• 3 Lime leaves
• Handful Thai basil leaves
• To taste Salt
• As needed Rice
• For garnish Fresh cilantro
• For serving Lime wedges