Classic Italian Dinner

A classic Italian dinner with antipasto, pasta, main course, and dessert.

Ingredients

• 80g grams Prosciutto
• 80g grams Salami
• 80g grams Mortadella
• 100g grams Green olives
• 100g grams Black olives
• 100g grams Pickled artichoke hearts
• 250g grams Cherry tomatoes
• 200g grams Fresh mozzarella
• 20 leaves Basil leaves
• 2 tablespoons Olive oil
• to taste Salt
• to taste Black pepper
• 500g grams Spaghetti
• 4 cloves Garlic
• 1/2 teaspoon Red pepper flakes
• 800g grams Canned diced tomatoes
• 1 teaspoon Dried oregano
• 1/4 cup Fresh parsley
• 100g grams Parmesan cheese
• 4 breasts Chicken breasts
• 1/2 cup Dry white wine
• 1 cup Chicken broth
• 1 Lemon
• 1/4 cup All-purpose flour
• 2 tablespoons Butter
• 2 tablespoons Capers
• 200g grams Ladyfingers
• 1/2 cup Espresso
• 500g grams Mascarpone cheese
• 1/2 cup Sugar
• 2 tablespoons Cocoa powder